January 29, 2020: Chicken Fried Steak w/Gravy, Mashed Potatoes, Vegetable, Roll, Salad Bar & Dessert
February 5, 2020: Chalupas, Mexican Hominy, Salad Bar & Dessert
February 12, 2020: Parmesan Chicken w/Cream Sauce, Pasta, Vegetable, Salad Bar & Dessert
(Please note that event dates and menus are subject to change without notice.)
Families: $15.00 Adults: $6.00 Children: $3.00 Salad Bar Only: $3.75
(Price includes drink, salad bar & dessert)
Allen Brannan Food Service Director
Sunday at 8:30am, 10:40am & 6pm
(210)342-1215